The farmers who supply chicken for our US menu will continue to responsibly use ionophores, a type of antibiotic not used for humans that helps keep chickens healthy.”Īnd just like that McDonalds does it again. Add the heated chicken patties, lettuce and tomato (and onion if using) and serve. Meanwhile, make the sauce by whisking together the ingredients. All of their chicken is seasoned with pantry spices and herbs like parsley, salt and onion powder, cooked in McDonald’s kitchens using a canola and olive oil blend, and seared on the grill to lock in flavor and juices.Īnd you know what? It’s actually pretty healthy…Īlso according to the McDonalds website “The introduction of the new chicken recipe closely follows a recent policy announcement from McDonald’s USA to work to source chicken raised without antibiotics important to human medicine within the next two years. Heat the chicken per package instructions. One thing I really like about McDonalds is that they use 100% real chicken breast that is free of artificial flavors, added colors or preservatives. The veggies and the sauce were the icing on the cake and complimented the chicken so well it was like it was just meant to be. I LOVE that bun, it wasn’t too soft and it wasn’t tough, it was the perfect texture. All atop our delectable artisan roll.” If that doesn’t sound like heaven then I don’t know what will.īut seriously though, look at that gorgeous sandwich!! It was delicious!! The chicken was grilled to perfection and it was juicy. Crisp leaf lettuce, fresh tomato, and a vinaigrette dressing. I was craving a good chicken sandwich the other day so imagine my surprise when I saw McDonalds had the new new Artisan Grilled Chicken Sandwich on the menu.Īccording to the McDonalds website the sandwich is made with “100% grilled chicken breast filet seasoned to perfection with ingredients like salt, garlic and parsley – seared in our kitchens, no preservatives added. My Dad used to tell me that I would turn into a chicken if I kept eating it everyday but alas, I am still just me so I think it’s safe to say that he lied. This sandwich is part of the Artisan chicken revamp that McDonald’s released in 2015 along with the crispy fried version. In fact, when I was growing up and learning how to cook the only thing I ever made was chicken. While I am being compensated for this post all thoughts and opinions are my own. I meant: “I know.I am a brand ambassador for Central Arkansas McDonalds. Yeah, like we care … Whoa! When I said: “Tell me about it,” I didn’t mean literally tell me about it. But then lockdown came along and every man and his brother (it’s all men) started not just making it, but posting pictures of their efforts on Instagram and Twitter. It used to be something you got in farmers’ markets and artisan bakeries, costing about four quid for half a loaf. W hat’s so special about it? The Crispy McFillet comes in a sourdough-style bun … The McDonald’s nutrition tool reveals that the cutlet itself accounts for 110 of the sandwich’s 360 total calories, which puts its weight at a respectable quarter of a pound of pretty damn. Wait till you hear about the bun – that might win something. We’re not done with the ingredients, though. She will be up for a Michelle- in star next. She said : “We’ve taken our time to get the Crispy McFillet packed with flavour.” I would love to know what Michelle Graham-Clare – McDonald’s senior vice-president, chief marketing officer – said about it. decently spicy, coming from someone who loves spicy food. surprisingly the pickles weren’t in their usual depressing state. If it goes down well, then it will roll them out further and the rest of us will get to try what is already being referred to as a McPosh. am i the only one that thinks it was pretty good i had the spicy version today and the sauce was good and the chicken was crispy. Why are they starting there? They have got to start somewhere, I guess. The Crispy McFillet is a spring item on the McDonald’s menu, being trialled in 41 restaurants across the Midlands and nine in Ireland. What the … ?! Truffle? I thought we were talking Maccy Ds, not the Fat Duck? We are. Add to that black pepper mayonnaise with just a hint of truffle … I’m lovin’ it already! Wait, there’s more. Ingredients: A crunchy chicken fillet, crisp lettuce …
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